Little Known Facts About Fried momos recipe at home.
Wow, Is that this sauteed spinach recipe anything to write down home about! It really is scented with garlic, wilted till it’s bright inexperienced in a little bit of olive oil.Leftover Tibetan Momo could be stored in an airtight container in the fridge for up to 3 days. To reheat, steam the dumplings for a couple of minutes right until heated a